Posts Tagged: Nero d’Avola

/ Wine

2012 Brash Higgins “NDV” Nero d’Avola Amphora Project. McLaren Vale 13.5%

“the drought tolerant Sicilian varietal Nero d’Avola…. more of a ballerina than a boxer” 100% Nero d’Avola that was fermented and aged on its skins for 7 months in locally made 200 litre clay amphoras. What an amphora? They were

/ Wine

2012 Brash Higgins “NDV” Nero d’Avola Amphora Project. McLaren Vale 13.5%

“the drought tolerant Sicilian varietal Nero d’Avola…. more of a ballerina than a boxer” 100% Nero d’Avola that was fermented and aged on its skins for 7 months in locally made 200 litre clay amphoras. What an amphora? They were

/ Wine

2010 Vigneti Zabu Chiantari Nero d’Avola. Sicily, Italy. 14%

More structured, balanced and poised than the Feudo Arancio I tried at the Wine Century meeting recently. Juicy with good acid that makes me reach for a 2nd glass… and a 3rd…… Mid to full bodied wine. Very clean with

/ Wine

2010 Vigneti Zabu Chiantari Nero d’Avola. Sicily, Italy. 14%

More structured, balanced and poised than the Feudo Arancio I tried at the Wine Century meeting recently. Juicy with good acid that makes me reach for a 2nd glass… and a 3rd…… Mid to full bodied wine. Very clean with

Wine Century Challenge Meeting #1.

First meeting of the Wine Century Club – Perth Chapter occurred on the 20th February 2013 down at Steves Fine Wine & Food in Nedlands. Big thanks to Michael for tracking down some unique wines for us to try. 2011

Wine Century Challenge Meeting #1.

First meeting of the Wine Century Club – Perth Chapter occurred on the 20th February 2013 down at Steves Fine Wine & Food in Nedlands. Big thanks to Michael for tracking down some unique wines for us to try. 2011