Posts Tagged: Languedoc

/ Wine

2012 Roc d’Anglade Rouge. Vin de Pays du Gard. Languedoc, France. 12.5%

50% Carignan 25% Mouvedre 15% Grenache 10 % Syrah No new oak and sees whole bunch fermentation for 18 days. Vibrant purple in appearance This is a wine full of energy that is lively on the palate. Certainly wakes the

/ Wine

2012 Roc d’Anglade Rouge. Vin de Pays du Gard. Languedoc, France. 12.5%

50% Carignan 25% Mouvedre 15% Grenache 10 % Syrah No new oak and sees whole bunch fermentation for 18 days. Vibrant purple in appearance This is a wine full of energy that is lively on the palate. Certainly wakes the

/ Wine

2011 Chateau Viranel “Cuvee Tradition” Blanc. Languedoc, France. 13.5%

A blend of 80% Grenache Blanc 15% Roussane 5% Bouboulenc that was matured in lees with stirring for 3 months. Light golden in colour. Apricots and summer stone fruits. Excellent texture and length. Some lemon sherbet and honeysuckle overtones and

/ Wine

2011 Chateau Viranel “Cuvee Tradition” Blanc. Languedoc, France. 13.5%

A blend of 80% Grenache Blanc 15% Roussane 5% Bouboulenc that was matured in lees with stirring for 3 months. Light golden in colour. Apricots and summer stone fruits. Excellent texture and length. Some lemon sherbet and honeysuckle overtones and

/ Wine

2010 Mas de Daumas Gassac. Languedoc, France.

A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot, 4% Pinot Noir, 3% Syrah. Deep broody wine. There’s Iodine, graphite and a slight earthiness. Drying tannins and a smattering of Herbs de Provence. Brimming with blackberry, blueberry and

/ Wine

2010 Mas de Daumas Gassac. Languedoc, France.

A blend of 80% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot, 4% Pinot Noir, 3% Syrah. Deep broody wine. There’s Iodine, graphite and a slight earthiness. Drying tannins and a smattering of Herbs de Provence. Brimming with blackberry, blueberry and