20% Barrel fermented and spent a year on lees.
Yes! A sauvignon blanc with texture, weight and interest.
Pale lemon on the eye.
Creamy, nutty on the nose along with aromas of apples, pear skins, zesty lemongrass and ginger notes.
Aroma notes flow onto palate beautifully. Wonderful crisp acidity and a smokey, flinty finish. Juicy, mouthwatering with a fairly long finish on the palate.
Source : Bought from cellar door for $23.50
Tasted 29th October 2014