Handpicked, whole bunch pressed. Wild ferment in barrel. Lees stirred. 9 months in French oak
Back label says “Nashi pear and Lime curd”.
Agree with that completely. It’s like biting into a crunchy nashi pear, skins, juicy flesh and refreshing acids. Lemon and Lime curd brulee with a gentle grating of fresh ginger.
Very good follow up on the excellent 2010 vintage.
Tasted 4th August 2013