Singapore Food

Used Singapore as a stopover on our way to Austria in Mid December 2012. Enjoyed some nice, casual food.

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Great way to get back into Singapore’s groove.
It’s famous Hainanese Chicken Rice, chilli sauce that’s made specifically for the dish (often a closely guarded family secret).
All washed down by the island state’s very own icy cold brew. Ahhh, Perfection!

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Singapore = noodle heaven.
Braised beef brisket with noodles, Hong Kong style. Nice quick lunch with the family.

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Another of my noodle favourites. Was sooo yum!
Char Kway Teow with extra chilli. Yes please!

About Perth Wine Enthusiast

Casual observations of a Perth wine enthusiast. I am a recently turned 40 husband to a wonderful wife and father to 3 fantastic children. When work and family are not occupying me, my thoughts frequently turn towards two of my other passions in life, wine and food.

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