Dinner in Salzburg

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First meal in Salzburg. 24th December 2012

Bit of a recurring theme with Austrian meals. Meat with a stack of carbs to accompany. Either potatoes or some sort of dumpling.

Lovely pork sausage that paired very well with this crisp, dry Riesling.

No notes, just enjoyed it immensely. Loved the label design.

Liking the food in Austria, but starting to hang out for something spicy and not so heavy.

 

About Perth Wine Enthusiast

Casual observations of a Perth wine enthusiast. I am a recently turned 40 husband to a wonderful wife and father to 3 fantastic children. When work and family are not occupying me, my thoughts frequently turn towards two of my other passions in life, wine and food.

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