Lunch at the Subiaco Hotel

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Had a working lunch in early December 2012 at the Subiaco Hotel.

Haven’t been there in a while.

Loved the menu, so many interesting choices, so many items with an Asian accent to them.

I ordered the Duck pie. Very good. Pie filling was along the lines of a chicken pie, not too heavy.

The Suckfizzle was gorgeous.

Textbook Bordeaux style white wine.

One of WA’s benchmark whites? I think so.

About Perth Wine Enthusiast

Casual observations of a Perth wine enthusiast. I am a recently turned 40 husband to a wonderful wife and father to 3 fantastic children. When work and family are not occupying me, my thoughts frequently turn towards two of my other passions in life, wine and food.

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