Had a working lunch in early December 2012 at the Subiaco Hotel.
Haven’t been there in a while.
Loved the menu, so many interesting choices, so many items with an Asian accent to them.
I ordered the Duck pie. Very good. Pie filling was along the lines of a chicken pie, not too heavy.
The Suckfizzle was gorgeous.
Textbook Bordeaux style white wine.
One of WA’s benchmark whites? I think so.