“Inspired by ancient winemaking methods of skin maceration & minimal intervention”.
Certainly an interesting wine!
Orange and cloudy with some spritz.
Spiced, bitter almonds.
Caramel, toffeed bitter notes of Apple Tarte Tartin.
Hints of fino sherry. Dried apricots.
A very dry wine with a bite. Many layers to this.
Different. Unsure if I “get” this style of wine.
Tasted 13th November 2012