Ahhh, the wines of David Franz, pretty much my favorite winery. I have tried most of his wines, and love most.
Drinking perfectly and great match for roast lamb.
Black currant, black olives and hints of beet root, soy, dark chocolate and coffee.
Good all round mouthfeel. Still has lovely acid to keep things in check. Very happy.
Approx $40 direct from winery. www.david-franz.com.au
Tasted 19th September 2012